Hey yall! I made Fully Raw Kristina’s Raw Peach Cobbler the other day and it was sooooooo good. Like freakin’ delicious. I advise all of you right now to go to her video and make it (see video below.) However, I did NOT eat it raw, I baked it.
Like I said above, I didn’t eat this pie raw, but I baked it.
But I didn’t want to eat it the old fashion way, so I got a little crafty in the kitchen and came up with two ways to eat this pie.
#1 Bake it in a Mason Jar.
I love having pie in a mason jar! AND it’s perfect as a party gift. You can even decorate it with a ribbon or twine!!! … Am I the only one excited?
# 2 Make Mini Pies
Press the crust into the bottom of the mini ceramic pans and top it with chopped peaches, the nectarine sauce, crust crumbs and pecans. Bake at 350 degrees for 5 to 7 minutes.