Who else loves putting chopped peaches into their oatmeal? Well if you haven’t tried this, I suggest you step up your breakfast game ASAP. However the other morning I wanted to take my oatmeal game to another level, so I came up with this peach crumble recipe that I think you all will thoroughly enjoy.
1 Cup of Oatmeal
1 1/2 Big Peaches
1/4 Maple Syrup
Handful of Nuts
Preheat to 350 Degrees
Step One- Put the oatmeal and 1/2 banana in a bowl. Mash banana into oatmeal and mix well.
Step Two- Blend 1 peach, 1/4 maple syrup and dates in a blender until it’s thoroughly mixed.
Step Three- Add blended mixture to bowl with oats and banana and mix.
Step Four- Add in chopped peaches (half of peach), nuts and cinnamon and mix well into other ingredients.
Step Five- Place mixture into a greased pan and top mixture with sliced peaches.
Step Six- Bake in oven for 20 minutes.
Step Seven- Let it cool for 10 minutes and eat!
You can cut the peach crumble into squares and store it in the refrigerator.
xoxo Fitty Fattys