Peach Oatmeal Crumble

Who else loves putting chopped peaches into their oatmeal? Well if you haven’t tried this, I suggest you step up your breakfast game ASAP. However the other morning I wanted to take my oatmeal game to another level, so I came up with this peach crumble recipe that I think you all will thoroughly enjoy.

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Ingredients:

1 Cup of Oatmeal

1 1/2 Big Peaches

1/2 Banana

5 Dates

1/4 Maple Syrup

Handful of Nuts

Cinnamon

Instructions:

Preheat to 350 Degrees

Step One- Put  the oatmeal and 1/2 banana in a bowl. Mash banana into oatmeal and mix well.

Step Two- Blend 1 peach, 1/4 maple syrup and dates in a blender until it’s thoroughly mixed.

Step Three- Add blended mixture to bowl with oats and banana and mix.

Step Four- Add in chopped peaches (half of peach), nuts and cinnamon and mix well into other ingredients.

Step Five- Place mixture into a greased pan and top mixture with sliced peaches.

Step Six- Bake in oven for 20 minutes.

Step Seven- Let it cool for 10 minutes and eat!

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You can cut the peach crumble into squares and store it in the refrigerator. :)

xoxo Fitty Fattys

 

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