Basically fries are the easiest thing to make, yet they get such a bad rap. With all these fast food restaurants messing up their precious nutritional value, we just can’t catch a break. Well good news, I’ve got your back! I’m here to introduce you to the very tasty, very healthy butternut squash fries. Let’s get started.
Step One: Preheat oven to 400 degrees
Step Two: Peel butternut squash fries and chop them up into a fry shape. I tend to make mine a bit thin with a large width. However choose your desire size. Just make sure that they are all close to the same size.
Step Three: Add about a tablespoon of either olive oil or coconut oil to the fries. Mix the oil around the fries until every slice is fully coated. The oil gives the fries that crunchy texture.
Step Four: Season up! You can use whatever spices you desire. I prefer Mrs.Dash & Sea Salt for my fries, but feel free to use a cajun seasoning, cayenne pepper etc.
Step Five: Grease your pan with olive oil so the fries won’t stick to pan.
Step Six: Place fries on the pan making sure they aren’t overlapping.
Step Seven: Put the fries in the oven for 20- 25 mins. Then flip the fries and put them back in for 10 mins if they aren’t finished. Remember the oven is at 400 degrees on bake.
Step Eight: Pop them suckers out and let them cool for about three minutes. Dun dun dun dunnnn! You’re finished, eat up!
FOR CARROT FRIES RECIPE CLICK HERE.
FOR SWEET POTATO FRIES RECIPE CLICK HERE.
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